info@coffeesspices.gov.et | +251 46 221 0000

Quality Standards & Certifications

የጥራት ደረጃዎች እና የምስክር ወረቀቶች

Ensuring South Ethiopian coffee and spices meet global excellence standards.

Inspection Process

1

Sample Collection

Samples are collected from arrival batches at the warehouse.

2

Physical Inspection

Checking for moisture content, foreign matter, and bean/spice defects.

3

Cupping / Lab Analysis

Sensory analysis for coffee and chemical analysis for spices.

4

Certification

Issuance of Grade Certificate valid for export.

Quality Inspection and Certification

Available Certifications

Grade 1 Washed Coffee

Highest quality standard for washed Arabica coffee.

Moisture Content: 10-11.5%
Clean cup, no defects
Screen Size: 14+